1. Do you have a minimum for catering?
Minimums may apply based on availability on our catering calendar, season and day of the week. Please contact us for current minimums.
2. Could you accommodate special meals? (Kosher, Vegan, Gluten-free)
Yes. We accommodate all culinary and dietary preferences. We build our featured menus to accommodate a variety of tastes and needs. Many of our items are gluten-free and we are happy to custom-craft a menu that’s perfect for you.
3. Can we provide our own “family” specialty dish?
We prefer that all food is prepared and served by our staff. This is to ensure the safety and quality of all food being served to guests. If you have a specific recipe you would like, please ask us and we will try to accommodate.
4. How does service style affect the cost?
For a comparable menu, buffet will be the least expensive, family-style will be approximately 12% more than buffet and plated is approx. 18% more than a buffet.
5. Do you charge a cake cutting fee?
Cake cutting is complimentary. Ask about our cake enhancement options, minis and dessert buffets.
6. What’s your service area?
We provide catering throughout the Arizona - from Greater Phoenix, Scottsdale, East Valley, West Valley to Sedona and Flagstaff. We’re able to accommodate any remote location you choose. Transportation, lodging and staffing fees vary by location.
7. How far in advance should we book catering?
High demand days, including evenings, weekends, and holidays book quickly. For these dates, we recommend you book catering as soon as possible. For other days, we also recommend booking as soon as possible and recommend one month in advance bookings.